Referred to as a delicious and nutritious dish, chicken stewed in traditional medicine is not hard to cook at all. Therefore, the dish is often served for sick people and pregnant women. The kind of Vietnamese chicken used to make this dish is black chicken which is said to contain a higher content of nutrition than others. 3 - Chicken stewed in traditional medicineĬhicken steamed with herbs - Source: toplistsaigon Many people are so fond of this dish that they can’t wait until the sauce saturates into the leg but arrive at restaurants just to enjoy it. To make the dish, the cook just needs to boil chicken legs, prepare a sauce containing water, fish sauce, sugar, salt, garlic, onion, chili, lemon grass and kumquat, soak the legs in the sauce for a couple of hours or more and done. Thanks to its light sourness and sweetness, the dish can be served as an appetizer or a snack. You can find it in the menu of snail restaurants, beer restaurants, big restaurants and hotels. 2 - Vietnamese chicken legs soaked in lemongrass and kumquatĬhicken legs soaked in lemongrass & kumquat is one of the most popular side dishes in Vietnam. However, how to make its skin bright yellow without a scratch, how to make it medium cooked, how to cut it into nice pieces and arrange them neatly in a dish, these are what matter. It seems that cooking a boiled chicken is pretty simple, just putting it into a pot and boiled until no blood is found. It is an essential component of the rice trace on every wedding party, death anniversary, lunar New Year holiday. Although this dish has existed for a long time, nothing can take its place. Traditional chicken boiled in Vietnamese cuisine - Source: sieungonīoiled chicken can be seen as the signature of Vietnamese cuisine, especially for parties and bouquet. I - Top 13 popular Vietnamese chicken recipes 1 - Boiled chicken - top famous Vietnamese chicken dishes Keep reading for more about famous breeds of chicken in Vietnam, some popular dishes from chicken, and chicken in Vietnamese culture as well. Chicken in Vietnam is not only diverse in types but also plentiful in dishes that it can be processed into. Not only raised for meat, but Vietnamese chicken also plays an important role in the culture and the daily life of the people.
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